The Food of Love

Asam Pedas Ikan Bawal(Spicy and tangy promfret stew)

2011-12-03T00:51:00.001+08:00

Unique about this dish, the flavor depends on the type of fish that you are using,

Dining out ...

2011-12-01T11:23:00.001+08:00

fried rice prawn

my hongkong noodle

What I ate for dinner last night.....

2011-11-30T09:37:00.002+08:00

Fried fish with sweet chili sauce, Fried kangkong chili and omelette with oyster

my food dishes

2011-11-29T15:51:00.000+08:00

beef stew with yellow rice

mushroom beriyani rice

fried quails

fried kyaw teow

My Simple ..Beef Short Ribs

2010-10-18T23:54:00.003+08:00

Marinate 6 pcs of beef short ribs with dry mexican spices (or you can use dry chili powder, salt and black pepper) .. leave to marinate for 1hr and pan* fry for 3mins on each side. Remove the ribs and put aside.

Using the same pan* .. fry diced beef bacon and dice onion (1 onion) and garlic (2 cloves gralic) till crispy.
and pour over this into the slow cook and place the beef short rib over the bacon and onion.

In a bowl add about 2 cup of tomato sauce, hot dry chili powder,1 cup of water, some worcestershire sauce, some mushroom sauce, some sweet black sauce and squeeze some lemon , some brown sugar,salt and pepper leave on high for 5 hours and later low till the ribs tender.

Once the ribs become tender... remove the ribs and put aside. On the frying pan .. fry some flour and add some olive oil and water... whisk til the flour dissolved and form like bubbly. Pour this flour mixture into the ribs gravy in the slow cook and stir and Let it simmer...

Grilled the ribs in the toaster... to keep it warm... Serve the ribs with whipped potatoes and cooked peas and generous pour(the sauce) over the riiiibbbsss

Holiday food attack!

2010-10-01T14:19:00.001+08:00

Cencaru Fish(torpedo scud fish) cooked in sambal acar

2010-04-03T18:00:00.011+08:00

the recipe

---------

Im using 6 medium sized cencaru fish(torpedo scud fish commonly know as hard tail scud)

Wash the fish in clean running water .

Remove the hard scale .

use scissor to cut the fins and thorns at the belly

Place the fish on a cutting board, insert the sharp knife below the soft part of its belly slice upwards to its gills to cut it open. Use your fingers to remove the guts from the cavity. Discard them and give the fish another wash by rubbing salt and lemons.

Marinate the fish with some turmeric powder and salt.

Fry the fish till done.

Grind two medium sized onion, 2 cloves garlic, 1inch sized ginger, 5 of candle nuts. abt handful of dried chilies(soaked in boiling water till no more wrinkle!!.....toss in the colander, wash under runing water)

Method:

--------

Heat the wok with some oil and saute the grinded ingredients till cooked and done.

Add about 2 tablespoon or more of white vinegar

some sugar and salt to taste(hot,sweet n tangy taste).

add about 1/2cup of water,

let it simmers hot and add in the fried cencaru fish

mix well

and

serve

with white rice... "jemput makan"

Homemade beef burger

2010-04-01T22:27:00.004+08:00

Simple and quick to make and fast to eat... yummy!

:D :) :D :) :D

I'm posting.. specially to my dear and wonderful friend Navarino-s.. from the beautiful land of Athen.

My beef pattie recipe

500gm of ground beef

1 egg

4 shallots dice

1teaspoon of garlic salt

dash of white and black pepper

dash of crush red pepper

mix all the above ingredients and shape to round patties

"I love making my pattie thin-crispy"

Heat the pan to medium high.. add the patties and sprinkle with some garlic salt and cook for 6 mins on each side.

Spread mayo on slice bun and place thick slice juicy tomato, pickles, mmm and the beef patty

dun forget the chili sauce

Enjoy!

Traditional Malay Lempeng(pancake)

2010-03-23T02:27:00.011+08:00

Made by my beloved mum ...

Im using this small size banana.. "pisang emas"

Peeled the bananas and mash till fine.

Add 1 cup or slightly more of grated white coconut

Add sugar to taste ..( approx 4tablespoon or more to your liking)

some salt (approx 1/2 teaspoon)

Mix all well.. and lastly break an egg(optional) and

add flour (approx 2 and 1/2cup or slightly more),

Heat the pan with a small flame.. and brush some oil on the pan .. add about 1 ladle full of pancake mixture, slightly spread to form a round shape.

Once the bottom have turn brown and cooked.. flip the pancake to the other side..till brown and done.

Serve this delicious pancake with a cup of Earl Grey Tea... "smile and have a good day"

My Family favourite spicy spaghetti with feta cheese

2010-03-13T15:54:00.005+08:00

1 bowl of fresh prawns

Cook spaghetti according to package direction.

1 and half big onions slice thinly and 1 tomato slice thinly

3 cloves of garlic..pounded

1/2 bowl of dried chili(cut into 1ins in size) soaked in boiling water to bring them back to the original form.

Rinsed with water and grind to a paste. Heat up the pan with some oil.. and fry chili paste in medium fire till

cooked.

shredded cabbage

Heat some olive oil in a big wok. Add sliced onion and pounded garlic.

Fry till the onion soft and add in 1small can of tomato puree and 6tablespoon(or more if you like it Hot) of cooked chili paste.

Add abt1/4 cup to 1/2 cup of water and 1-2 tablespoons of concentrate chicken stock .. let it simmers.

Add the fresh prawns.. stir till the prawn are tender.

Add in the shredded cabbage .. stir well.

Add in the cooked spaghetti and stir well again and lastly the slice tomato..

add some salt to taste.

spread some feta cheese !!

Paneer Masala

2010-03-11T17:41:00.004+08:00

paneer is cheese made of from cow's milk and it is readily available in any Indian supermarket.

Cut the cheese in cubes and roll the paneer pieces in flour or cornflour and deep fry the paneer pieces on medium heat till light brown.

Heat the pan with some olive oil and saute minced onion(1 big onion)

and 1 tablespoon of garlic and ginger paste

fry till onion turns translucent

and in 1 tablespoon of chili powder

and

1or 2tablespoon chicken stock

and

1 small can of tomato puree, 1tablespoon of tomato ketchup, 1/4 cup of water

and

add half teaspoon of coriander powder

and half teaspoon of garam masala

let it simmers...

and add some salt and sugar to taste

and add in fried paneer pieces to the gravy .. mix well and let it simmers for few minutes.

Holiday ..simple and fast cooking

2010-02-15T17:24:00.001+08:00

lamb kebabs

hubby's plate

plate for my gerl

mixing self raising flour, plain flour into mix vegetable, fresh prawn, slice onions, garlic paste and some chicken granules

scoop a spoonful of the above and fry till crispy

mushroom and black pepper fried rice

salted fish fried rice with slices of beef and chicken sausages

chilli crab

Singapore Hawkers Food at East Coast Park

2010-02-02T21:14:00.002+08:00

Boiled cockle with dipping sauce

lamb satay

BBQ chicken

Pie Tee or Top Hats

2009-12-02T01:03:00.002+08:00

Bought this Tee cups at Cold Storage...

fillings:

1 turnip cut or shredd in thin strips

Heat 2-3 tablespoon of oil and saute the 3cloves of garlic(pounded) and 5shallots(pounded).

Add 2 tablespoon of dried prawn(washed and pounded) and 1 tablespoon of fermented soya bean..optional (using strainer and washed and pounded)

Fry till fragrant.. add in shredded turnip and stir fry again and add a little water.

Simmer over low heat till cooked. Add salt to taste.

Put cooked turnip into a colander.

Topping:

make a thin omelette and roll it, slice thinly.

1cup of shrimps(boiled and shelled)

peeled cucumber shredd thinly

coriander leaf

Chillies Sauce:

20 fresh chillies(grind to a paste)

2 to 3 cloves garlic(pounded)

4 tablespoon of tomato sauce(ketchup)

some limes juice

some sugar

salt to taste

Fill the Tee cups with the turnip filling and add on with shredded cucumber and eggs.

Fill the top with cooked shrimp and coriander leaves.

Add about 1teaspoon of chillies sauce to the prawn... and

Enjoy!!

Ps: You can substitute chicken cubes or granules for dried prawn.

You can substitute cooked shredded chicken and cooked minced beef for the shrimps.

Wedding Food

2009-11-29T04:05:00.006+08:00

I had food tasting last night and I'm happy that it meet my standards quality. The Wedding Buffet will be held at Country Club Resort early next year.

Bryani Rice

Lamb Dalca

Beef Rendang

Chap Chye

Crispy Thai Boneless Chicken(signature dish)

Fried Yellow Noodle cooked in Chinese Style

Gado Gado (salad)

black jelly with longgan (dessert)

Theres one dish which i forgot to snap.... (Prawn Sambal)

Peri Peri Wings

2009-11-21T16:53:00.002+08:00

I'm having chicken again!!

the peri peri sauce:
balsamic vinegar with red pepper
red pepper powder
tabasco sauce
tomato sauce
onion powder (optional)
salt and sugar

Marinate the wings with above sauce for 1 hour.

Oven grilled them till perfectly done. Serve the wings with celery sticks and light mayonnaise with dash of red pepper powder.

Skewered Chicken

2009-11-20T16:43:00.003+08:00

The cool weather and the rain make me hungry...

300g of chicken breast(cut into 1 inch size)
marinate with salt, chili pepper and 2tablespoon of lime juice and marinate for 3 hours

The dipping sauce:
100ml soya sauce
3tablespoon of brown sugar
2 tablespoon of lime juice or vinegar
1 tablespoon of honey
1 clove of garlic

Boil the above sauce.... removes some scum that appear above the sauce and remove the garlic.

1.Thread the chicken onto the skewer and dip or brush the chicken with the dipping sauce.

2.Put the chicken on the grill tray. Preheat the oven grill and slide in the tray with the chicken to cook.

3.Turn them over once they are cooked on one side. It takes 10 to15mins to cook.

4. Place the chicken on to a serving plate and brush over some dipping sauce.

Empal Penyek

2009-11-19T15:35:00.005+08:00

This dish serve with white rice and spicy black soya sauce

300 gram of beef fillet
2 to 3 bay leaf
2 to3 kaffir lime leaf
1 inch of galangal or ginger (bruised)
1/2 cup tamarind juice
3 tablespoon of shallot paste
1 tablespoon of garlic paste
dash of cumin powder and coriander powder and black pepper powder
1/2 cup of brown sugar
salt to taste

Cook the above in slow cooker with adding just enough water to cover the meat. Cook in high setting for 3 to 4 hours or low setting for 8 to 9 hours.

Toss the meat and leave aside to cool. Cut the meat in a portion and slightly bruised it.

Heat the pan with some oil... and pan fry the meat till brown and crispy.

Serve with some cut cucumber, tomato, lettuce and fried tofu . Dips with spicy sweet black soya sauce

Dipping sauce:
1 cup sweet black soya sauce
3 to 7 bird's eye chilies (pounded)
1 to 2 cloves of garlic paste
some sugar

Spicy Tangy Marine CatFish Head

2009-11-14T00:58:00.006+08:00

Just for you, Navarino-s.... My mum is happy to share this recipe with you.. hope you like her recipe...

Spicy Tangy Marine Catfish Head

1 fish head ...spread tamarind paste all over and leave aside for 1hour. Using sharp knife scrape off the silver and grey skin of the fish. Rub the fish with salt and lemon all over and rinse thoroughly till you are confident that there's

no more of that fishy smell.... (tough job yeaah..pheww!)

1 tablespoon of Kerisek: 1 cup of grated coconut cooked in heated wok with no oil, no water added and over a slow fire. Keep stirring until it is fragrant and browned.. do not overcook or it will burn. Let it cool and grind the browned coconut to a fine paste, in my case I used coffee grinder.

1 stalk of lemongrass slightly bruised

1 big bowl of vietnamese coriander sprig( use only the leaves... soaked in water and strained)

1 tablespoon black pepper

200g of tamarind(asam) paste .. (dissolve tamarind paste with 2cups of water to make asam juice.. Strain the tamarind(asam) juice.)

Using the blender and grind the following ingredients into fine paste*

*1 handful of dried red chillies or..(abt 20 dried chili using scissors and cut chillies into 1 inch pieces and soaked in boiling water till soften.. rinse and strain.)

* 8 small bird's eye chili pepper(optional)

* 5 fresh red chili (optional)

* 1 tablespoon of prawn paste (belacan)

* 1 big onion(the bigger the better)

*2 cloves of garlic

*1/2 inch of ginger

* 1 inch size of fresh turmeric or (1tablespoon of turmeric powder)

1.Heat the wok with about 1 and half cup of vegetable oil..

2.Add in the blended ingredients and black pepper .. keep stirring over medium heat .. if the chilli paste turn dry and you happen to start sneezing... well, you can add 1/2 cup of water. Keep stirring and add in the kerisek .. cook till the paste turn crispy.. add in tamarind(asam) juice. You can adjust the thickness of the gravy by additional cup of water...

Mix well and let it boil.

Once boiling, add in the fish head, lemongrass... leave it to cook.. add salt and sugar to taste. lastly, add in vietnam coriander sprig leaves.

For the fillet ( marinate with salt, turmeric powder and chili powder) and fry till crispy.

Fish Head Cook in Sour.. Spicy Gravy

2009-11-08T16:06:00.004+08:00

This was prepared by my dearest mum.... malay most favourite dish... called Asam Pedas meaning
Spicy and Tangy!!!

Cold Salad ... shredded daikon with slice avocado and salmon

2009-11-04T20:12:00.001+08:00

1 medium daikon radish, peeled and shred thinly, soaked in a bowl of ice water, let it stands until cold and crispy,   and drain using colander by squeezing out any excess liquid with your hands. Leave aside in the fridge.

2 avocado ... sliced thinly.

1 piece of salmon ... sliced thinly, Pour hot boiling water onto the salmon. Immediately drop into a bowl of ice water, drain and Leave aside in the fridge.

Place a handful of crispy shredded daikon radish in a serving bowl. Arrange slices avocado and slices salmon.

Serve with soya sauce...

Soya sauce :
Pour 1/2 cup of sweet black soya sauce into a small saucepan... let it simmers.   Add about 1/2 cup water and let it simmers, add sugar, some apple cider vinegar, pepper  and a dash of sesame oil.

Chai Tea ... spice milk tea

2009-10-31T22:46:00.004+08:00

5cinnamon sticks,2tablespoon of cloves and 2 tablespoon of cardamom..... using the coffee grinder and grind the spices till fine and sieve the spices and add into the milk powder

you can substitute creamer or vanilla powder and store in a small container

add 5 thin slices of fresh ginger in the pot and add about 1 tablespoon of loose lipton tea in the filter (im using the coffemaker)

Pour tea in a cup and add about 1 teaspoon of chai mixture.... add sugar or honey and more milk to your liking.

Mmmmm you will love the aroma of spices... and you will feel relax after a cup of chai tea :))

Spicy Fried Beehoon

2009-10-12T18:36:00.004+08:00

Cook this yesterday evening... the recipe as follows

Soaked one packet of beehoon in container fill with tap water for about for 1 hour
Deshelled the prawn ( i use 1 cup of fresh prawn)
1 cup of beef slice
Wash and cut the green vegetable (i use chye sim)
some beansprout (taugeh)

1. about 5 clove of garlic and 5 shallot ( using the coffee blender to grind till fine).
2. about 1cup chilli paste.
3. Heat the wok with some canola oil and fry the garlic and shallot paste and add in the chilli paste.
4. Fry till the ingredients turn crispy.
5. Add in the 1 cup of beef slice and add half cup of water .. let simmers till the beef is tender and cook.
6. Add in 2tablespoon of tomato sos, 1 tablespoon of mushroom sos, and some vinegar ( you can use lime)
7. Add in the prawn .. stir for 1 or 2 mins.
8. Add in green vegetable and stir till the vege cook.
9. Add some salt and if you like, you can add some beef stock...
10. Add in the beehoon and stir well till all the ingredients mix well...
11. Make a well in the centre and add in the beansprout and cover it with beehoon. and cover the wok for 2 to 3 mins.

12. Stir again till the beansprout and beehoon well mix.
13. When serving .. add some fried shallot and some green pickles

Award from Roz

2009-08-06T22:30:00.007+08:00

Thanks to Roz from HomeKreation, beautiful lady from Johore Baru/Malaysia. A very creative person who likes cooking and sewing. I'm glad to be her friend and thank you for the lovely award from her.

I would like to nominate this award to anyone who stop by my humble home. May peace, loves and harmony be with you.

Chicken ham baked in muffin cup

2009-07-31T19:45:00.010+08:00

Preheat the oven...

Spray some olive oil to the muffin cup.

Place the chicken ham in the muffin cup.... add in the filling, im using egg noodles with some chicken granules, pepper, and a pinch of salt and mix well.

Break an egg on the filling... straight to the oven to bake till crispy.

Ps: you can substitute egg noodles with cut celery, potatoes and carrot.

Stir fried Bee Hoon

2009-07-18T20:44:00.008+08:00

1 packet of bee hoon (soaked with water till soft and drained)
1 bowl of fresh prawns

1 medium size big onion
4 cloves of garlic
4 slices of ginger
put onion,garlic and ginger into blender and grind till fine

some cut vegetables chye sim (separate the stalk and the leaves)
some bean sprouts
some cut tomatoes
1-2 cubes of knorr beef stock - No added Msg

1) Heat the wok and add 1/2 ladle of canola oil.

2) Add in the grinded onion, garlic and ginger ... fry till you smell the wonderful aroma :)

3) Add in 1 to 2 cups of hot water and add the chye sim stalk let it simmers.

4) Add in 2 cubes of beef stock and add in the chye sim leaves , tomatoes and the fresh prawns.

5) Add some dash of white pepper..

6) Now the bee hoon and stir well. Make well in the centre of the bee hoon and add in the beansprouts and cover the bee hoon over the bean sprouts. Cover the wok and let it cook for less than 10mins with slow fire. Stir and mix well.

7) Garnish with fried onions and chinese parsley and spring onions. Serve with pickles green chillies.

Pickled green chillies
5-10 green chillies cut into thin round slice
some salt
white vinegar

Place the slice chillies in a small pyrex bowl.
Pour 1cup hot water , 3-4tablespoons of vinegar and a pinch of salt over the chillies.
Let the chillies soaked.

Spicy and sweet curry Crab

2009-07-16T18:28:00.007+08:00

4 big blue ocean crabs(Wash the crab, removes the hardshell, chop the body in two, crack the claw and cut off the thorn)

4 shallots

2 cloves of garlic

2to3 slices of ginger

garlic, shallots and ginger .. using the blender and mash it till fine.

6 tablespoons of fish curry powder

2-3 tablespoons of coconut milk

dash of black pepper(optional)

salt and sugar to taste

Heat the wok... add 4tablespoon of canola oil... and fry the garlic, shallots, ginger and some curry leaves(optional).. till fragrant and slightly thicken.

Add in about 1/2 cup of water... and fish curry powder and mix well and let it simmers.

Add in the coconut milk and add in salt and sugar to tastes and black pepper(optional)...

Add the crabs and keeps stirrring ...till the gravy thickens

Butter Cookies... Biskut Dahlia

2009-06-25T23:36:00.009+08:00

My 1st time baking butter cookies

I used this kind of nozzle ...by using my thumb pressing out the dough into a flower shape. and bake it till crispy ... oops, my cookies slightly burnt...

Preheat the oven to 175degrees C

In a large glass bowl, add in

250g of butter

2 eggyolk

170g of icing sugar(sieved)

25g of custard powder (sieved)

1/3 teaspoon of vanilla essence

1/4 teaspoon of salt a pinch of salt

Whip the above ingrediens till light and fluffy

About 450g of flour.(sieved)

Add flour, two tablespoons at regular intervals as you knead the dough.

Refrain from using all your flour as the dough might get hardened and once harden, it might not be able to go through the nozzle.(I leave about 4tablespoon of flour to adjust the texture of the dough, the dough should be soft and not sticky).

Decorate the cookies with a piece of glazed cherry.

Bake for about 15 to 17minutes or until the bottom of the cookies is lightly browned.

One Lovely Blog Award

2009-06-23T20:53:00.011+08:00

Thanks a million to gasteroplix, the sweet.. friendly and lovely lady from Greece. Its great to receive this "One Lovely Blog Award" from millions mile away........Its a great pleasure to know her....

"The rules are the followings: 1. accept this reward, make a suspension in your blog, with the name of individual that you rewarded, and link in blog

2. Grant this reward in other 15 lovable blogs. Remember to communicate with bloggers and to inform that you selected them for this reward. "

I reward this to the beautiful and lovable sites, following are....

1.Distaff

3.cook

8.rozzan

10. jessicasprinkel

11.homekreation-recipes

12.resipidiana

I am honoured to receive this Award but its unfortunate that I can only pass to 12 others bloggers

Kimchi Soup

2009-06-14T01:15:00.005+08:00

2pieces of chicken thigh marinate with some soya sauce and pepper
soft tofu cut into cubes
bean sprout
big onion(medium size) cut in thin slices
scallion (onion leaves) cut in 1ins in length
some button mushroom cut in slices
1 small bottle of kimchi (korean cabbages pickles)
1 to 2 tablespoon of chilli powder
soya sauce
beef/chicken stock
salt and sugar to taste

1. Heat up the pot with 3tablespoons of canola oil.

2. Fry the chicken pieces till well done... cut the chicken into big slices.

3. Add in the slice mushroom and fry till soft.

4. Add in the kimchi and stir well for 2minutes.

5. Add in 1.5litres of water and 2cubes of beef/chicken stock in the pot. Bring to a boil.

6. Reduce to a simmer and stir in the chilli powder.

7.Add in the cut scallion, slice onions, soft tofu and beansprouts.

8. Salt, sugar and soya sauce to taste

Serve with white rice and noodle.

(Serves 4)

My First Award

2009-06-12T23:46:00.007+08:00

Thanks to distaff, for passing this award to me. This is my first award ever and I am happy.

Thank you from the bottom of my heart... :)

I have been tagged on..
5 things about cooking I like the most. What inspires me to cook.

1) I find pleasure in cooking.
2) I like to see my family happy eating my food.
3) Cooking is a way for me to express myself.
4) Through my cooking I am able to make healthier version of the dishes that I like.
5) I like to cook so that I can blog about it.

My inspiration is a family friend from Amsterdam. He found pleasure
in cooking and I want to be as happy as him through my cooking.

I pass this award to...

1. gasteroplix
2.cook
3. chef jeena
4.Zue Murphy
5. chef zamri

Spicy Fruit Salad

2009-06-11T15:35:00.005+08:00

The Heat is on .... and so is my fruit salad Apple, kiwi and pear diced. Oranges, segmented

For the Dressing:

1 tablespoon lemon juice

1 or less tablespoon honey

salt to taste

1/2 teaspoon of roasted cumin seeds, crushed

a dash of chilli flakes

a dash of black peppercorns,crushed

Hot Weather... Good Excuse to eat more fruits

2009-06-02T16:05:00.008+08:00

The weather is getting hotter nowadays... eating more fruits is better choice to cool down and hydrate the body.

Baked Cod

2009-05-25T00:01:00.004+08:00

Topping:

3tbsp of olive oil

1/2cup fresh breadcrumbs

finely grated rind of juice of 1 lime

1/4cup of chopped fresh cilantro/parsley/chives

1teaspoon Dijon mustard

1tablespoon finely grated fresh ginger

dash of black pepper

salt to taste

1.Mix all the above ingredients.

2. Place some cod fillets on the baking tray and sprinkle with the lime juice. season with salt and pepper.

3. Divide the topping between the fillets, pressing the topping firmly onto the fish.

4. Bake in pre heated oven(200degC) for 20minutes or until the topping turn golden and crispy.

Crab Soup Chinese Style

2009-05-23T18:40:00.006+08:00

Very Easy Recipe

Boil 1 liter of chicken stock in a cooking pot.

Add 1 tablespoon of minced garlic

Add 1 tablespoon of minced ginger

Add 1 tablespoon of sesame oil

Add 1 to 2tablespoon of light soy sauce

Add 1 tablespoon of black vinegar

Let the soup simmers...

Add in 2 cups of crab meat

Add in 1 cup of fresh prawn

Simmers till the meat is cooked

Add in 1 cup of cooked chicken meat cut into slices..and add some salt to taste, 1 tablespoon of white pepper and 1 teaspoon of sugar and let the soup simmer again.

Pour the beaten egg from 2 eggyolk.. into the hot soup(do not pour at once but bit by bit)let the soup simmers till the beaten egg has thicken.

Thickening glaze

Add 3tablespoon of cornflour into 50ml of plain water and mix well.

Pour thickening glaze mixture into the hot soup and stir well till thickens(if you find the soup is too thick ... you can add some hot water to dilute the soup a bit). let it simmer again.

The final stage ... add in 1 cup of mushroom cut into slices into the hot soup... let the soup simmers till the mushroom is cooked.

Garnish the soup with some crispy fried shallot and minced cilantro.

Dinner at Warong Penyet

2009-05-21T21:33:00.004+08:00

Crispy Fried Cat Fish with hot sauce (sambal), slice cabbage and cucumber

Satay Chicken with sweet peanut sauce

Crispy Fried Chicken with hot sauce and fried taufoo and fried tempeh
Gado Gado with kerupuk(salad..slice cucumber, rice cake, slice cabbage and long beans, slice tempeh, slice fried taufoo with peanut sauce)

Mum's Grilled Fish Cooked in Spicy Coconut Gravy

2009-05-21T21:20:00.005+08:00

l love eating by dipping the gravy with hot french loaf.... Mmmm mmm mm

Mee Bandung with Dessa

2009-05-07T14:16:00.008+08:00

Last nite dinner...
400gm small lamb leg/400gm of beef with bones(wash/clean) boil into 1.5litre of water on slow fire till tender.. (i will keep the pot in the fridge overnite to let the fat hardened on the surface and scoop away)

Meanwhile i will cut the meat into slices and leave aside. ** Leave the stock(1.5litre) on slow fire and let simmers hot. If you are not using the instant paste... you can try my recipe( see below)

Add in the instant Dessa mee bandung paste to the stock
I like the gravy to more spicy and i have added 2 tablespoon fresh cili paste, dash of black and white pepper and 1tablespoon of tomato sauce. Let it simmers hot and add in the cornflour that was provided in the packing...

Individual serving bowl:
Blanch the yellow noodle, cut chye sim vegetable, bean sprouts and arrange as shown in picture below.

Blanch the fresh prawn in the gravy till cook... and arrange the prawn and slice meat in the bowl.

1 cup of gravy into a small pan on medium fire and break 1 egg let it poached and transfer the poached egg into the serving bowl ....
add a generous amount of the mee bandung gravy and garnish with crispy fried onions.

Mmmm this is so tasty and rich in calorie too.

My mee bandung paste recipe

Ingredients

3 to 4 tablespoon of chilli paste

1 tablespoon of garlic paste

5 shallot.. grind into a paste

3 to 4tablespoon of dried prawn soaked and rinsed well (place prawn in a sieve under running water and rub it with yr finger till clean .. grind it till fine)

Method

1. Add about 3 to 4tablespoon of canola oil in a frying pan.

Once the oil becomes hot add in the chilli paste, garlic paste,shallot paste and grind dried prawn and cook till fragrant( if the paste is dry .. add about 3 to 4tablespoon of water and let it simmer to slightly crispy paste)

2. Transfer this paste into the stock**(see above instruction) and let simmer hot,

3. Add in 1 tablespoon of oyster/mushroom sauce

4. Add 3 to 4 tablespoon of tomato sauce...

5. Add 2 fresh tomato cut in wedges

6. Add sugar, salt, white pepper and black pepper to your taste. let the gravy simmer hot.

7. Add in 1 to 2 cups of fresh prawn shelled (washed/clean) into the gravy till cook and scoop out the prawn and put aside.

8. Add 1 to 2 tablespoon of cornflour in 1 cup of water and stir well using a fork add this mixture into the hot simmers gravy and keep stirring till you see a thick texture. (if the grav texture is thick, add hot water to dilute the gravy a bit)

The gravy should be slightly sweet, a bit of sour and spicy taste

PS.. in origingal recipe.. fresh tomato, tomato sauce and oyster/mushroom sauce not added or used and instead of poached egg .. egg are fry sunny side up.

We juz loves Swensen ice cream

2009-05-06T01:27:00.003+08:00

My favourite gold rush ice cream

Hubby favourite wyam byam yam icecream...oops its melting away

Stir Fry Kailan

2009-05-06T01:03:00.004+08:00

Saute 1tablespoon of minced garlic with some vegetable oil for 1 minute...

Add in kailan stem and 1 cup of fresh prawns till prawn turns pink ...

Add in kailan leaves and button mushroom(slices)... stir for few minutes and cover the wok for 1mins.

Add about 4 tablespoon of hot water let it simmer ..

Add 1 tablespoon of cornflour and 1 tablespoon of oyster sauce/mushroom sauce into 1 cup of plain water ... and mix the mixture well. Add this mixture to the vegetable and keep on stirring till the gravy thicken... and salt to taste...

Swensen Fried Noodle Vs Mum Fried Noodle

2009-05-06T00:50:00.004+08:00

Swensen Fried Noodle

My mum fried noodle....

Oven Grill Chicken ...

2009-05-01T20:35:00.012+08:00

Happy Labour Day Holiday ..... to all my contacts, specially to Ilakate, gasteroplix, the cook, Zue and chef Jeena....

Today Im cooking something simple, easy and fast to serve...
Normally i use whole chicken, but today im using chicken thigh. Spread some olive oil(EVOO), salt, black pepper and some nugmet powder all over the chicken and let it rest to marinate for 1/2 hour in fridge.

About 3 to 4 big onions cut in thin slices and mix it with little EVOO, salt and black pepper.
Spread the onion slices over the marinated chicken and cover the chicken with aluminium foil and bake in the oven for 20 minutes.
20 minutes later... scoop all the onions slices from the chicken ...put it in a bowl. Dapped the chicken with wholemeal wrap and spread the onion slices evenly on the wrap. Bake till crispy.

Same goes with chicken thigh ... sprinkle some cumin(optional) and more spices to your liking .. but for me.. i sprinkle some balsamic vinegar and tabasco sos Mmmm. Oven grill the chicken till crispy.

Crispy and done!!

Samosa and Delicious Parsnip soup

2009-04-11T17:34:00.018+08:00

Samosa with vegetable filling:
2 potatoes boiled and cut into cubes( slightly mashed)
1 cup of boiled pumpkin cut into cubes( slightly mashed)
1/2 cup of pineapple(cut in small slices) optional
1/2 cup of boiled lentils

Heat the pan and add 2tablespoon of olive oil .....Saute 1 medium size onion(cut in cubes), 1 tablespoon of ginger garlic paste and 2green chillies sliced(optional) .. stir untill it gets translucent ... add 1/2 teaspoon of cumin seeds, 1 tablespoon of curry powder(optional), dash of cayanne powder, dash of tabasco sauce. Stir and mix well the ingredients.

Add in mashed potatoes and pumpkin, boiled lentils and pineapple .. stir ... add salt to taste and dash of black pepper and stir again and mix well. Put aside and let it cool.

For samosa skin... i got it from Manjulaskitchen,
click here

I like to share this delicious and healthy soup.... Chef Jeena parsnip soup recipe

Break an egg in tomato gravy

2009-04-06T11:39:00.005+08:00

Saute some garlic and onion(cut in small cubes) ... and some diced tomatoes.. add in some cumin powder, cayenne pepper.. salt & pepper and tomato paste. Make a hole in the gravy and break an egg. Cover with the lid and let it simmer till the egg is done.

Mediterranean bite!

2009-04-03T18:13:00.004+08:00

Light and Easy on the stomach yet Flavourful!

Cooked juz in time for lunch...

I surf my net and landed on Arabic Bites ... this Lamb Saudi Kabsa captured my heart.... for the recipe click arabic bites

My Salmon Fish Steak

2009-04-03T17:51:00.005+08:00

Had this for yesterday lunch... Marinade with salt and pepper, garlic paste, lemongrass paste... and with few dash of cayenne and paprika powder, cumin powder dan lime. I oven cook the salmon.

Sandwich with Portobello & chicken slice

2009-04-02T00:01:00.004+08:00

Request from my girl... and she enjoy every bite of this sandwich with toasted portebello mushroom, chicken slice , top with Caramelized Red Onions with Balsamic Vinegar, lettuce and slice tomato....

Oven Chips with Chipolata

2009-04-01T23:17:00.008+08:00

I learn about oven chips from the beautiful chef jeena, no more french fries after this ...ya

Fish Biryani

2009-03-29T21:59:00.012+08:00

I made Fish Biryani using Frozen Cod Fillet... and it turn out success + delicious ...and my family loves it. Look like I will be cooking more delicious biryani .... recipes from vahchef

Click here for vahchef's video cooking

Beef Kebab

2009-03-20T20:43:00.006+08:00

This is another quick .. simple and healthy dish... and this my first homemade kebab. I serve my kebab with black pepper sauce and sour cream .

Delicious Healthy Vegetable Curry Stew

2009-03-20T20:35:00.007+08:00

The vegetable curry stew not only delicious and healthy too... and easy to cook. I got this recipe from this wonderful site,Chef Jeena She is such a amazing chef.. and I bet you will fall in love with her cooking.. :)

Kue Keria

2009-02-28T19:08:00.010+08:00

500gm of sweet potatoes.. boil and mash .. add a little salt.. (mash like making mash potatoes.)

1 cup of plain flour

Method

1.Add the plain flour bit by bit while you mix well till it is form to a nice dough

2. Using a ice cream scoop for measurement... and form it like a ball and press it slightly flat and using the back of the wooden spoon to form a hole and a shape like a donut.... yeah!!

3.Heat the wok ... deep fry method... fry the donut till crispy and brown (do not put the fire on high, medium will do .. or else the donut will get burn easily)

4. Place the donut on the plate and sieve some icing sugar or homemade grind sugar on top....

PS: You can use the blender to grind the normal sugar.. sieve over the kue keria

if possible buy the light yellow colour sweet potato it is more firm.

Stuffed squid with spicy coconut sauce

2009-02-28T15:01:00.007+08:00

About 7-9 medium sized squid

1.peel off the skin

2.carefully remove the inside (keep the body whole so you can stuff and cook without breaking)

3.carefully cut out the eye(dun let the purplish black liquid splatter out)

4.cut the tentacles short and remove the fangs (by pressing the tentacles.. hard/sharp like a fang will appear)

5.and also remove the soft bone and silver sac contain the ink

6. rub some salt on the squids and rinsed with running water and put on siever to toss off the water and put aside.

Stuffing ingrdients

100gm of minced prawn

1tablespoon of cilantro, chopped

1/2 teaspoon white pepper

In a bowl, mixed together minced prawn, cilantro, white pepper and some salt

Stuff in about 1-2 tablespoon (or abt 1/2 the size of the squid), of minced ingredients and

stuff in the squid tentacles and pook with a toothpick.. put aside

For the gravy

10 shallots

3 clove garlic

10 cili padi (if want to lesses spicy .. add in abt 8 cili padi)

1inch ginger

1inch galangal

1lemongrass

blender the above till fine

Method

1. Heat the frying pan and add in about 1 cup of cooking oil

2. Fry the stuffed squid till it is bloated up.

3. Remove and put aside.

or if you dun like to fry ... u can place squid into a steamer and steam for 10-15 minutes.

1. Heat the frying pan and add in 1/2cup cooking oil and fry the blender ingredients till crispy and frangrant.. add in 4 tablespoon of coconut milk and 1/2 cup of water let it simmer and add in some salt and the stuffed squids.

PS: dont forget to remove the toothpick when serving.... and you can cook with other sauce for example spicy sweet sour sauce or black pepper mushroom sauce .. :)

Sweet and spicy fried tempeh

2009-02-24T15:39:00.007+08:00

Cut the tempeh is thin slices and deep fried till crispy, put aside let it cool down.

Heat the frying pan with 4 tablespoon of cooking oil, when it is hot ..

Add 3 tablespoon of chili paste... stir fry till it turns crispy..

Add 1 teaspoon of vinegar

Add in 2 tablespoon of sugar.. and little salt

Stir fry till the sugar dissolve and off the fire stove and leave till the chilli paste cool down.

Once the chilli paste has cool down ... now we can add in the fried tempeh and mix well.

PS: you can substitute tempeh for ground nut and dried baby anchovy

Dinner at Hans Cafe

2009-02-24T15:28:00.003+08:00

The creamy cheesy spaghetti with chipolata (chicken sausage) with black pepper sause is gooood....

Cherry of Loves

2009-02-04T21:05:00.004+08:00

Bought this cherry for A$50/-(2kg) from frementle market... crunchy and sweet.. want some :)

My favourite

2009-02-04T16:17:00.006+08:00

From Qiji ... I love the prawn popiah and the mee siam Halal polar... curry puff, apple pie, apple tart, peach tart, peanut coffee cake, apple cake, fruit cake are juz my favourite

Fried Cornbeef Rice

2009-02-04T15:48:00.005+08:00

1 big onion slice
2 garlic slice
2 red chili slice
1 can halal cornbeef
1 cup of slice white cabbage
dash of black pepper
dash of white pepper
1 cube of beef stock
2 egg

1. Saute the slice onion, garlic, red chili till slightly crispy.
2. Add in the cornbeef, stir till the cornbeef is crispy.
3. Add in the dash of black pepper, dash of white pepper, 1 cube beef stock, little salt.
4. Add in the white cabbage, stir it till the cabbage is slightly soften.
5. Push aside the fried ingredient and break the 2 eggs, add in some black sauce and scramble the egg.
6. Add in the rice, stir till the rice and fried ingredient nicely mix.

Mornin Porridge

2009-02-03T21:57:00.003+08:00

kikil soup with crispy fried tripe and hot kicap sauce

juz plain porridge....

Nasi Goreng Pedas

2009-02-03T21:34:00.009+08:00

Nasi Goreng Pedas with .........coffee bought from frementle market in perth
coffee with hazelnut and colombo spice

1very large onion cut into half

2tablespoon of dried shrimp

8fresh red chili

10cili padi

1 cube ikan bilis stock

Blender all the above ingredient till fine

1/2 onion... cut into big slices

some fried salted fish.. finely pound.

some fried fish meat(last nite meal).. finely pound or coarsely(up to you).

1. Add about 4 tablespoon cooking oil to fry the 1/2 onion till translucent or crispy and put aside

2. Saute the blended ingredient till fragrance and crispy, add in some tomato sauce, salt and add in salted fish and fried fish meat.

3. Cook till it well done... push aside the fried ingredient on the side of pan... break in 2 eggs n same time add in sweet sauce and scramble it till cook.

4. Add in white rice... stir well till it thoroughly mix with the fried ingredient and add in the fried onions.

Lunch at Lantansa Cafe

2009-02-03T14:55:00.004+08:00

2009-02-02T23:13:00.004+08:00

It was my birthday...at Makan Cafe

Teh Halia

2009-01-21T23:23:00.005+08:00

add some tea and an inch of ginger slightly bruised

you add some condensed milk or fresh warm milk with some honey to your tea.

Mussel cook in sambal

2009-01-21T23:03:00.005+08:00

1 box of New Zealand mussel
1 big onions cut in wedges

1 medium bowl of chili paste
1/2 big onion grind into paste(optional)
1tablespoon of shrimp paste or 1 cube of ikan bilis (knorr brand)
1/2 lemon

Heat the frying pan with some oil.
Fried the mussel till almost crispy
and add in the cut onions and saute till the onions is translucent, then
drain the mussel together with onions put on the a plate and put aside.

Using the same frying pan, saute the chili paste and onion paste and the shrimp paste till frangrant and crispy. Squeeze some lemon over it and add some sugar to have some sweetnest to the sambal.

Add in fried mussel and fried onion to the sambal and mix well.

Asli Padang

2009-01-08T18:05:00.009+08:00

Lunch at Asli Padang Restoran...

Kikil power (bahagian kaki sapi)

rendang pedas

Mum Not Cooking!!

2008-12-29T09:10:00.004+08:00

yesterday dinner @Swensen

Breakfast

2008-12-29T09:00:00.004+08:00

Beat 4 eggs and 1/2cup milk in a large bowl

Cook the egg mixture in a large nonstick frying pan over medium heat for

about 5 minutes.. keep on stirring...

until the eggs form large chunks... keep aside

2 large tomatoes cut into small cubes

4 button mushroom cut into slices

Saute the tomatoes and mushroom with little olive or grapeseed oil

cook till the mushroom is done

Serve the scrambled eggs hot with the tomatoes, mushroom, bits of feta cheese and rocket (arugula)leaves on the toasted bread

Vindaloo Sauce

2008-12-23T03:08:00.002+08:00

Meat Ball

2008-12-23T02:58:00.005+08:00

2 cups of minced beef
1/2 big onion .. cut into small diced

2 cloves of garlic.. pounded

1 slice ginger .. pounded

2 tablespoon of chilli powder

dash of black pepper

dash of white pepper

dash of cumin/fennel seed/coriander powder

4 tablespoon of cornstarch flour

1 egg

salt to taste

Mix all together and shape it like a ball

Fry till meat ball till crispy

Nasi Lemak ... beef rendang ... sambal kupang

2008-12-23T02:52:00.004+08:00

Samosa

2008-12-23T02:35:00.006+08:00

400gm of minced beef/lamb/chicken

1 big onion... cut into diced

2 cloves of garlic ... pounded finely

2 slices of ginger... pounded finely

1 teaspoon of cumin powder

1 teaspoon of fennel seed powder

salt to taste

Heat about 3 tablespoon of oil... saute the pounded ingredient till fragrant.

Add in the minced meat...

Add some salt...

Cook till the meat and the juice is almost dry up...

Add in the diced onion and cumin and fennel seed powder

Add in a dashed of crushed black pepper and white pepper.

Cook till the meat thorougly dried up

I use popiah skin...

Step by step ... how to fold samosa with popiah skin

please refer to this:

rozzan's site

Roti John

2008-12-23T02:20:00.004+08:00

1 french loaf... cut into half
1 cup of cooked minced beef(optional)

1/2 big onion ... cut into small dice

1 red chili... slice thinly

3 or 4 eggs

Beat the eggs, and add in the cooked minced beef, dice onions, slice red chili, some salt and mix it well.

Heat up the pan.. and add a little oil.. pour 1 ladle full of egg mixture.

Cover the egg mixture with the french loaf and cook till crispy.

Sup Kaki Kambing

2008-12-09T20:50:00.007+08:00

Hari saya ke Mustaffa Centre untuk mencari ramuan untuk memasak briyani... lalu saya ternampak tapak kaki kambing dari Australia ..di jual $12.50 sekilo .

Kali terakhir saya makan sup kaki ... kira kira lebih dari 30 tahun dulu... ooi rasa rindu laaa... apalagi ....

1 kilo kaki kambing
di cuci bersih

Rebus di dalam periok dengan 3ulas bawang putih di ketuk , halia di ketuk dan sedikit rempah tumis, sebiji buah pala, sehelai duan pandan di ikat, 1 serai di ketuk dan sedikit garam.

Rebus hingga isi kaki kambing empuk... Tambah sedikit air jika mahu lebih kuah dan jangan lupa tabur sedikit bawang goreng dan hirisan daun sop daun bawang pada hidangan sup anda ... :)

Hmm lazat dan daging nyer lembut hingga tak terkata

Lontong Singapura

2008-12-07T22:38:00.004+08:00

Lontong... kuah lodeh, tempeh goreng, serunding, sambel udang dan sambel goreng khas ibuku

Asparagus and french bean with crayfish meat

2008-12-05T14:51:00.012+08:00

3 pcs of garlic.. slice it
4pcs of shallot... slice it
4small crayfish .. cut it in half and take out the meat
1 red chili ... slice it
some oyster mushroom ... slice it in big pieces
asparagus and french beans cut it 1 inch length
Saute the garlic and shallot with some olive oil till it smell good..
Add the crayfish and saute till the meat is cook
Add in the red chili , mushroom, asparagus and the french bean
Add some salt and white pepper..... ta..dah..

Jacket leather fish cook in spicy gravy... got this recipe from ...saeida

Healthy Briyani

2008-11-13T20:29:00.011+08:00

This a simple way of cooking bryani rice... no added milk or yogurt...

Wash basmati rice(4-1/2cup of rice and soak for 1/2hour). Heat the saucepan and add 2 tablespoon of ghee, saute pounded ingredients(6garlic and 1inches of ginger) and add 1stick cinnamon, 4 cloves, 1 lemongrass slightly bruised) and if you like you can add some bryani paste and cook till the paste is crispy. At the same time ... add hot boiling water into the electric cooking rice till level measurement reaches at 5 cup... cover the rice cooker till it is boiling.. now you can transfer sauteed garlic and ginger ... into the rice cooker and add in the basmati rice(strain the soaked rice) and some salt... cover and cook as normal.

Take some saffron and soak with hot water.... When the rice is cooked ...make 5 holes on surface of the rice and pour in the saffron colour... and cover again the rice cooker... and cook it again till it is cooked ... using the fork to make the rice look fluffy.... You can add crispy fried onion and crispy fried slice almond on the rice

Black pepper chicken

2008-11-11T22:28:00.010+08:00

Marinate the chicken with pounded garlic and 2 tablespoon of vinegar and a pinch of salt.... for 30 mins

fry the chicken till done

Heat the wok and add in 2 tablespoon of butter and 1/2 cup of sweet sos (ABC brand)

add in the fried chicken

Good News... Chocolate for Weight Loss?

2008-11-03T00:12:00.004+08:00

Several cups of hot chocolate could be better for your waistline than a bottle of diet Pepsi!
......Chocolate and hot cocoa are now proven to be delicious choices for those who want to drop off unwanted weight and maintain superb health!

stepweightloss.com

Mee Sup Cendawan Butang

2008-10-29T20:40:00.010+08:00

1. Tumis 1/2 sudu makan bawang putih cincang... hingga harum.

2. Masukkan 2 sudu makan daging tanpa lemak (yg di rebus hingga empuk) dan masukkan air daging dan tambah sedikit air untuk lebih kuah dan masak hingga mendideh.

3. Masukkan 1 sudumakan mushroom sos, sedikit titik sesame oil, dan kalau suka 2 sudumakan cili sos. Masukkan 1 cube beef stock knorr dan masukkan 1 sudu kecil serbok lada putih.

4.Masukkan batang sawi, hirisan cendawan butang, tomato hiris dan daun sawi... last masukkan mee kuning(boleh di gantikan dgn kewtiau atau beehoon) dan masukkan garam mengikut citarasa.

Steak on House

2008-09-19T21:23:00.007+08:00

Beli 3 keping steak dari Giant Supermarket

Slalu nyer saya cuci dulu steak dengan garam dan toss hingga kering

Sapu sedikit garam dan crush black pepper dan sedikit minyak zaitun dan perab hingga esok.

Pan fry steak 3 keping sekali gus dalam pan yang besar

Bila steak dan garing .. angkat dan susun kan dalam dulang pembakar dan masukkan dalam oven (supaya steak sentiasa panas).

1 biji bawang besar di potong dadu

1 ulas bawang putih di cincang

Tumis bawang besar dan bawang putih dengan minyak yang goreng steak tadi...hingga garing.

Masukkan 3 sudu besar tepung gandum dan tumis hingga garing.. kemudian masukkan sedikit saje air panas (air jgn terlalu banyak anggaran kuah pekat)

Masukkan 1/2 cawan tomato sauce..

Masukkan sedikit crush black pepper..
1 cube stock daging knorr brand..

kalau suka sedikit aje kicap manis

Nasi Ayam Goreng

2008-09-17T03:20:00.009+08:00

peha ayam di beli dari NTUC supermarket. Pan fry.. peha ayam dan kemudian ..susun ayam dalam loyang saperti ..saperti dalam gambar dan bakar dalam oven selama 45minit..

Nasi ayam goreng.... mudah di masak dan di hidangkan..

2 gayong beras di cuci bersih dan masak nasi saperti biasa dengan 1/2 botol chicken rice paste dengan garam secukup rasa...

Pukul 3 biji telur dgn sedikit garam, lada sulah dan goreng ..hancur2kan dan angkat + ketepikan.

Tumis 2ulas bawang putih dengan sedikit chili paste hingga garing dan masukkan sedikit kicap cair atau kicap manis, oyster/mushroom sauce dan masukkan nasi goreng dan telur goreng, masukkan sedikit garam dan perasa serta gaul hingga sebati.

Popiah ku

2008-09-17T03:13:00.004+08:00

Popiah yang saya buat.. sungguh mudah dan segar ... dan tentu sedap.

oops.. jgn marah ...ya... isi bakul angkat sendiri... :)

Mutton Chop

2008-09-09T22:48:00.021+08:00

1 biji bawang besar.. di cincang

2 ulas bawang putih.. di cincang

2 hiris halia.. di tumbuk halus

1 can tomato hunt's brand.. blender halus

3 sudu makan sos tomato

1 sudu makan rempah daging

1 sudu makan serbuk cili

anggaran 2 hingga 3 sudu makan gula

garam ikut rasa.

cara nya:

1. 6 keping steak di perap dengan garam dan lada hitam.. Pan fry ..steak di atas kuali leper hingga masak. Angkat dan hiris keping2 dan ketepikan.

2. Tuang sedikit minyak di kuali yang bekas goreng steak...tumis bawang besar, bawang putih dan halia yg di hingga garing... masukkan tomato dlm tin yg di blender halus, 3 sudu makan sos tomato, rempah daging, 1 sudu makan serbuk cili, artificial vinegar, gula dan garam...

3. Tuangkan 1 cawan air dan masak hingga mendideh.

4. Campurkan hirisan steak ke dalam tumisan sos(mutton chop).

Cara Susun di pinggan:

5. Susun telur goreng, timun yang hiris, kacang peas, kentang goreng dan last mutton chop(hirisan daging) ....

PS: kuah mutton chop harus rasa pedas, masam dan manis...kalau suka boleh di masukkan dgn kicap manis dan sedikit food colouring.

Bergedil Daging

2008-09-09T00:11:00.009+08:00

5biji kentang di kopek kulit, di potong dan goreng dan kemudian di lenyek halus.

Anggaran 1/2 cawan hingga 1cawan daging cincang di rebus dlm pan dgn 1/2cawan air .. masak hingga air daging kering dan daging empuk.

2 ulas bawang putih di tumbuk halus.

1/4 cup bawang goreng.

sedikit hirisan daun sup dan bawang.

sedikit serbuk lada putih dan lada hitam.

garam dan perasa secukup rasa.

Semua di gaul rata.. dan ambil sedikit buat saperti bola kecil dan leperkan.

1 biji telor di kocok kocok dengan garfu dengan sedikit garam.

Masukkan bergedil dalam telor dan goreng dengan api yang sederhana.

1)5potato peel the skin off, cut big slices and fry it then mashed it well.

2)1/2 to 1 cup of minced meat boil it on the frying pan with 1/2 cup of water... till the water evaporates and the meat is cook and dry.

3) 2 garlic ... minced

4) 1/4 cup fried shallot (slice the shallot and fry till crispy)

5) dash of white pepper and black pepper.

6) some salt and some MSG (monosodium glutamate).. optional

Mix all the above like a dough and take some and roll on yr palm to form a small ball dan flatten it.

Take 1 egg .. beat the egg in a small bowl using a fork and add a pinch of salt.

Dip the flatten potato in the egg mixture and fry it...

Chicken Chop

2008-09-08T03:28:00.011+08:00

6keping peha ayam yg sudah di marinate dgn BBQ sos... (marinated chicken leg di beli dari NTUC supermarket.)

1. Panaskan kuali leper dgn sedikit butter dan olive oil.

2. Goreng peha ayam sedikit demi sedikit dalam kuali leper untuk selama 3 hingga 5 minits on each side... dan angkat.

3. Goreng hingga habis.... dan angkat dan ketepikan.

4. Susun 6 peha ayam yang telah goreng ke atas tray dan bakar dalam oven selama 40 mins

Untuk sos nya:

1 ulas bawang putih yang size besar di cincang.

1 biji bawang besar di potong dadu

3 sudu makan tepung gandum

2 stok perisa lembu cap knorr

serbuk lada hitam

serbuk lada putih

tomato sos

cili sos

kicap manis

1. Tumis bawang putih dan bawang besar yang potong dadu dengan sedikit minyak zaitun. Tumis hingga layu.

2. Masukkan 3 sudu makan tepung gandum dan gaul hingga kekuningan dan garing. Masukkan 1 cawan air.. masak hingga mendideh.

3. Masukkan 2 hingga 3 sudu makan lada hitam, 1/2 sudu makan lada putih, 1/2 cawan tomato sos, 1/4 cawan cili sos, 1/4 cawan kicap manis dan 2 stok perisa lembu.. masak hingga mendideh dan pekat( kalau pekat boleh la di tambah air sedikit dan kalau cair bole di tambah sedikit tepung yang sudah di goreng di sedikit minyak zaitun)

Sayuran

1 kotak fresh button mushroom

1 packet french beans

1. button mushroom is hiris kasar di basoh di lap dgn kitchen paper.

Button mushroom di tumis dengan sedikit butter hingga layu dan masak.

2. french beans di cuci dan potong tiga.

French beans di tumis dengan sedikit butter hingga layu dan masak.

Whipped potatoes

Beli instant whipped potatoes dari NTUC supermarket.. yang hanya di tambah air, susu, garam dan butter...

Mee Siam Kuah

2008-09-05T17:30:00.009+08:00

Mee:
3 sudu makan lada kering kisar tumis dengan sedikit minyak hingga terbit minyak .. masukkan beehoon (yang sudah di rendam di toskan air nya).. masokkan taugeh (taugeh di timbus dgn beehoon dan tutup kuali.. biarkan ... hingga berwap dan kemudian kacau).

Kuah:
6 sudu makan lada kisar
20 biji bawang kecil
2 biji bawang putih((yang agak besar)
segengam udang kering
1 biji bawang besar
1/2 botol taucho ditapis dan cuci bersih.

Blender bahan2 yang di atas hingga halus.. lalu di tumis hingga garing dan masukkan segengam asam (di bancuh dgn air) atau 5 keping asam gelugor dan lalu masuk 5 cawan air dan masukkan garam ikut rasa dan gula masak hingga mendideh.

Masukkan 1 cawan kacang tanah tumbuk.. masak hingga kuah mendideh. (harus ada rasa masam .. manis ...)

bahan utk tabur atas mee siam
telor rebus
tahu yang di goreng dan di potong kecil
kucai hiris
dan last letak sambel tumis udang

Kobis masak lemak

2008-08-13T23:25:00.006+08:00

Kobis di hiris lebar
carrot di hiris panjang saperti mancis

5 bawang merah kecil

2 ulas bawang putih

anggaran 1 hingga 2 sudumakan udang kering

su'un di rendam

1 stock ikan bilis knorr brand

1 kotak kecil santan kara

secubit kunyit serbuk

Bawang merah dan putih serta udang kering di tumbok atau di blender.

Jerang air di periok dan masokkan bahan tumbok atau bahan yg di blender dan masokkan 2 mangkok air dan masak hingga mendideh.

Apabila mendideh masukkan santan dan secubit kunyit serbuk dan di kacau..

Masokkan kobis,carrot dan su'un(su'un di gunting2) dan sedikit sahaja garam dan masak hingga mendideh

Sardine

2008-08-13T23:05:00.008+08:00

2 tin sardine

2 packet brahim sambel tumis

1 serai di titik

1 biji bawang besar di potong bulat

1 biji tomato buah di potong wedges

Tumis 2 packet brahim sambel tumis dengan serai titik hingga mendideh.

Masukkan bawang besar yang di potong bulat dan 1 biji tomato di potong.

Masak hingga mendideh ... masukkan 2 sudu besar chili serbuk dan sedikit air.

Masak hingga mendideh dan masukkan 2-3 sudu kecil gula.
Akhir sekali masukkan sardine.

Sambel Goreng Hari Raya Ibunda

2008-06-15T19:30:00.014+08:00

lada padi kisar
isi ayam di rebus dlm kuali tanpa air hingga air ayam kering

daging rebus hingga empuk dan di potong begini

air rebusan daging

udang hidup

masuk asam dan belacan di gaul dgn sedikit air dan tapis begini

sentiasa kacau

masukan lada padi kisar

kacau lagi

masukkan santan kara

masukkan 2buku gula melaka dan kacau hingga sebati

masukkan daging dan isi ayam dan kacau sebati, masukkan garam dan sedikit gula

udang dalam gambar ini tak sempat di rebus saperti dalam resipi... lalu udang hidup di masuk setelah rempah sudah sebati

kalau suka masukan 1/2kg hati lembu di potong kecil... dan masukkan

sentiasa kacau hingga kering.

1 kilo daging di rebus hingga empok dan potong kecil2 dan
dan air rebusan daging jangan dibuang
1/2 kilo udang di buang kulit
1/2 kilo hati di potong kecil2
1 ekor ayam di potong kecil2

10 biji bawang besar di hiris halus
30batang lada merah di hiris halus
3 senduk besar lada kisar
8 ulas bawang putih di hiris halus
2 ibujari langkuas di parut halus
2 sudumakan belacan
asam jawa .. 1 gengam
2 kotak kecil santan kara
beberapa daun bawang di hiris 1 inch lebar

Tumis bahan hiris dan langkuas parut dan tumis hingga layu.. masukkan lada kisar hingga garing dan naik minyak(hingga menjadi kuah), ... masukan perahan belacan dan asam jawa di bancuh dengan air dan air rebusan daging. Masukkan 2 kotak kecil santan kara dan masak hingga rata dan mendideh.

(Ayam yang di potong potong di jerangkan tanpa air di dalam periok.. hingga ayam menjadi kecut dan kering dan matikan api. Buat begitu juga pada udang hingga air udang kering.)

Masukkan ayam, udang, daging dalam tumisan hingga mendideh dan masukkan potongan hati di tumisan hingga hati empuk.

Akhir sekali.. masukkan hirisan daun bawang yg di potong 1 inch ...ke dalam sambel goreng

PS: sedap di makan dengan ketupat atau nasi empit...

Roti Kirai dengan Kuah Kari Daging

2008-06-04T20:50:00.012+08:00

Roti Kirai
1 kilo tepung gandum
1/2 tin evaporated milk
4 biji telur (size kecil)
warna kuning

1. Campurkan tepung, susu, telur, dan sedikit air jika adunan pekat dan sedikit warna kuning.

2. Panaskan kuali leper dan berus sedikit minyak dan tuangkan adunan dengan mengunakan acuan cawan roti kirai dengan bermula dengan bulatan luar dengan cepat. Biarkan sekita dan renjiskan sedikit minyak di atas adunan dan masak hingga garing dan angkat dan di terbalikkan hingga 2 keping dan kemudian di lipat dan ketepikan.

Kuah Kari Daging
anggaran 1 kilo daging lembu bahagian bahu

Bahan Kisar
5 biji bawang kecil
2 ulas bawang putih
1 ibu jari halia

Bahan untuk di tumis
3 bawang kecil di hiris
2 ulas bawang kecil di hiris
1 kayu manis
sedikit pelaga
sedikit cengkeh
2 kuntum bunga lawang

2 biji kentang di buang kulit dan di potong
2 biji tomato di potong dadu
1 biji tomato di potong enam

1. Tumis Bahan tumis hingga harum dan masukkan 2 biji tomato yang di potong dadu hingga layu dan masukkan bahan kisar.. dan masak hingga rempah garing.

2. Masukkan 6 sudu makan rempah kari daging faiza dan sedikit air hingga mendideh dan masukkan daging potong.dan sedikit garam dan masak hingga daging kecut.. tambah air jika kuah kering.

3. Masukkan kentang dan masak hingga empuk dan 2 sudu makan santan dan tomato yang di potong enam.

Mee Sup Bola Daging

2008-06-02T12:58:00.008+08:00

Mee sup bola daging

5 ulas bawang putih

6 biji bawang kecil merah
di kisar halus

1 batang kayu manis

1 bunga lawang

beberapa cengkeh

beberapa cardamon

serai titik

4 packet meat ball (boleh di beli di Giant supermarket)

rebus meat ball dalam periuk hingga empuk.

Cara nya

1. Tumis bahan kisar dan kayu manis, bunga lawang, cengkeh, cardamon dan serai titik hingga harum dan garing.

2. Angkat dan tuangkan rempah ke dalam rebusan daging meat ball. Masukkan 2 cube knorr beef stock(beef stock sudah mempunyai garam dan perasa.. jangan bubuh garam berlebihan) .. dan masukkan sedikit serbuk lada putih.

3. Rebus bee hoon atau mee telur dan aturkan dalam mangkok bersam sawi yang telah di celur.

4. Tuangkan kuah dan meat ball ke dalam mangkok mee .. dan taburkan bawang goreng dan hirisan daun sup daun bawang.

Di makan bersama kicap pedas.(kicap, lada merah atau lada padi, sedikit bawang putih, gula dan kisar halus).

Chocolate Almond Cake

2008-05-30T20:40:00.005+08:00

1 lb butter (barrel brand)
1 lb sugar (very fined like flour)
12 eggs
5 ozs self raising flour
5 ozs cornflour (butterfly brand)
4 ozs cocoa
1 teaspoon vanilla essence
2 teaspoon condensed milk
1 tin almond or walnut(the almond should be soak with hot water then peeled the skin off. Dry if on the oven then cut into chunk.

Method:
1. Flour and cornflour to sieve twice and put aside

2. Butter, sugar to be stir until well done then break the egg one by one. Beat it for 10 mins.

3. Add in vanilla and condensed milk mix it .. then add cocoa powder(cocoa powder should sieve again when adding) until finish.

4. Finally add in the flour and almond

Laksa Jakarta

2008-05-30T20:31:00.005+08:00

2 kati laksa (1kati=600gm)
2 biji kelapa (buat santan) ... boleh di gunakan santan kara
1 kati taugeh

Bahan kisar(rempah)
1 sudu teh jintan putih
4 sudu makan ketumbar
5 biji buah keras
1 ibu jari langkuas
2 batang serai
1 inci kunyit hidup
5 ulas bawang putih
30 biji bawang kecil
30 batang cili kering
1/4kati (150g) udang kering

Bahan untuk di tabur atas mee laksa:
daun kesum di hiris
daun salad
timun buang kulit dan isi perut.. dan di hiris
3 tahu keping di goreng dan di hiris
kentang di potong panjang (saperti fries halus) di goreng

Cara nya
Bahan kisar(rempah) di tumis sampai garing ... masukkan santan .. masukkan sedikit gula, garam dan aji no moto.

Kacang Pool

2008-05-30T20:22:00.008+08:00

2 biji bawang besar

2 ulas bawang putih

3hiris halia
1 biji tomato
di kisar halus

sedikit ketumbar dan sedikit jintan puteh di goreng tanpa minyak dan kisar halus

Tumis bahan kisar dengan sedikit minyak sapi atau suka minyak zaitun

2 tin kacang pool.. di buka.. dan tapis air nye dan cuci sedikit.. dan lenyek halus atau kisar halus.

Masukkan kacang pool lenyek di dalam rempah tumis dan masukkan sedikit garam dan perasa.. dan masak hingga mendideh. (kalau kuah pekat .. tambahlah sedikit air)

Bahan tabur
telor goreng mata lembu
lada hijau di hiris
bawang goreng
dan sedikit minyak sapi yang di panaskan

di makan dengan di perah limau kasturi dan roti bakar.

** kalau suka bole di campur dengan kacang kidney dan baked bean dan juga kalau yang daging ..boleh la masukkan daging kisar.

Laksa Mak

2008-05-26T18:02:00.006+08:00

5 ekor ikan kembong- cuci bersih dan rebus (air anggaran paras ikan) apabila ikan dah masak .. ambil isi ikan di blender halus.. air ikan di asingkan.

Bahan blender(rempah)

2 bawang besar yang sedang

4 ulas bawang putih

6 buah keras

langkuas sa besar ibu jari

halia sa besar ibu jari

1 batang serai

Cara nya

1. Tumis rempah(bahan blender) hingga garing dan masukkan 3 sudu makan rempah kari ikan dan sedikit air.

2. Bila mendideh, masukkan air rebusan ikan dan masak hingga mendideh .. masukkan isi ikan yang di blender halus .. dan masak hingga mendideh, masukkan anggaran 2keping isi dan tulang ikan kurau masin dan masak hingga mendideh.

3. Masukkan 1 keping asam gelugur dan masukkan santan(3 kotak kecil santan kara), garam secukup rasa dan masak hingga mendideh.

sambal

lada giling .. sedikit garam.. jerang atas dapur hingga masak.

bahan untuk tabur

timun.. di buang isi perut dan di buang kulit ...dan hiris halus.

daun selaseh atau daun kesum di hiris halus.

Sup Kaki Kambing

2008-05-26T17:43:00.006+08:00

6 kaki kambing.. satu di potong 3.. cuci bersih dan rebus dengan 4 gelas air dan sedikit garam.. rebus hingga 3/4 empuk

Bahan untuk tumis
10 biji bawang merah
2 ulas bawang putih hiris
4 sudu makan minyak sapi

Bahan blender(rempah)
2 sudu makan kas2
1/2 sudu makan lada putih
6 hiris halia muda
2 batang lada hijau
1/2 biji buah pala
10 bawang merah
2 ulas bawang putih

4 pelaga, 4 cengkeh, 1 pehkah sedikit kayu manis

Cara nya
1. Jerang minyak sapi hingga panas ... tumis bawang hiris sampai kuning .. masukkan bahan blender(rempah) dan pelaga, cengkeh, pehkah, kayu manis.. kacau2.. masukkan serbuk kunyit ke dalam rebusan daging.

2. Rebus daging dengan api yang perlahan hingga empuk .. masukkan 3 gelas air .. hingga tulang dan isi empuk.

Ayam Mesamah

2008-05-25T13:24:00.006+08:00

1 ekor ayam berat 2 kati .. cuci berseh di belah 4.. cuci dengan garam dan 1 sudu teh cuka.
(1kt=600gm)

1 tin kecil tomato puri
4 cawan santan dari 1 kelapa
1 cawan bawang goreng tumbok
1 cawan besar hiris tumis
3 sudu makan minyak sapi

Bahan blender(rempah)
2 sudu makan kelapa goreng tumbuk halus
12 batang lada kering
2 sudu teh jintan halus
2 sudu teh jintan kasar
8 hiris halia muda
10 bawang merah
2 ulas bawang putih
1 serai titik

Peratoran Ayam Mesamah
1. Tumis bawang yang di potong bulat hingga layu dengan minyak sapi.

2. Masukkan bahan blender(rempah) hingga garing. Masukkan tomato puri hingga kering.

3. Masukkan 4 cawan santan. Masukkan ayam hingga setengah empok.

4. Masukkan bawang goreng tumbuk dan kelapa goreng tumbuk dan garam dan masak hingga ayam empuk.

Terkulai Udang

2008-05-25T12:49:00.005+08:00

1 kati udang besar buang kulit nya kemudian kelar belakang .. buang urat hitam
4 biji tomato 1 biji belah dua
4 batang lada hijau
4 batang lada merah
4 helai daun limau purut
2 keping asam gelugur
1 tin kecil kacang peas
2-1/2 cawan santan dari 1-1/2 kelapa
1/2 cawan minyak kelapa
6 biji bawang merah hiris untuk tumis

Bahan Blender(rempah)
1-1/2 sudu makan ketumbar
2 batang serai hiris
4 hiris halia muda
30 biji lada hitam
20 bawang merah
2 ulas bawang putih

2 sudu makan minyak sapi untuk tumis bawang
2 bawang besar potong bulat untuk masuk dalam lauk yang sudah masak

Peratoran terkulai udang
1. Tumis bawang hingga kuning masukkan bahan blender(rempah) hingga garing, masukkan 2 sudu makan tomato sos hingga garing.

2. Masukkan 2-1/2 cawan santan, masukkan asam gelugor dan daun limau purut.. masak hingga mendideh.

3. Masukkan udang, kelapa giling, masak hingga naik minyak.

4. Tumis bawang besar di potong bulat hingga layu.. tuangkan dalam kuah udang dengan minyak nya sekali, masukkan lada merah tomato dan kacang peas.

Bingkis Udang

2008-05-24T15:18:00.005+08:00

1 kati udang kulit hitam sedang buang kulit (1kati=600gm)
1/2 biji kelapa goreng tumbuk halus
1/2 biji kelapa mentah giling halus
1 biji limau purut
1 sudu teh asam rendam 1/2 cawan air
2 sudu teh gula pasir
1 telur ayam

Bahan blender(rempah)
3 sudu teh ketumbar
1 sudu teh jintan kasar
1/2 sudu teh serbuk kunyit
3 sudu teh lada kering giling
6 hiris halia muda
2 batang serai titik
13 bawang merah
2 ulas bawang putih
garam

Peratoran nya
1. Kelapa basah di blender halus, kelapa goreng di blender halus, bahan blender .. jadikan satu di dalam satu bekas.

2. Pechahkan 1 biji telur ayam, garam, kulit limau purut tumbuk, 1/2 cawan air asam, 2 sudu teh gula pasir .. gaul hingga rata bersama halia, bawang putih, bawang merah.

3. Masukkan udang, gaul rata kemudian kukus hingga masak, sudah masak di bakar hingga kering air nya .. boleh di hidangkan(boleh juga di bungkus .. di kukus dan panggang)

Ayam Masak Padang

2008-05-24T15:07:00.005+08:00

1 ekor ayam berat 2 kati sudah berseh cuci dengan garam sampai berseh kemudian bilas.

Bahan AA
2 biji lada merah di tumbuk
4 hiris halia di tumbuk
1/2 sudu teh serbuk kunyit sedikit garam

4 cawan santan dari 1 biji kelapa
4 helai daun salam
2 asam gelugur
1/2 cawan minyak kelapa
8 biji bawang merah di hiris untuk tumis

Bahan blender(rempah)
14 batang lada merah
3 hiris kunyit basah
8 hiris halia muda
5 biji buah keras .. goreng .. tumbuk halus dan asingkan
14 bawang merah
2 ulas bawang putih
20 lada padi tumbuk
4 limau sambal perah air nya(limau kasturi)

Peratoran nya
1. Bahan AA.. 2 lada merah, 4 hiris halia, 1/2 sdu teh serbuk kunyit, sedikit garam di tumbuk kemudian gaul dengan ayam hingga rata .. perap hingga 1/2jam

2. Jerang minyak tumis bawang hingga layu.. masukkan bahan blender(rempah) hingga garing kering air nya, baru masukkan buah keras giling, masak hingga kering.

3. Masukkan santan 4 cawan kacau, masukkan ayam daun salam, garam, kemudian tutup .. masak hingga ayam empuk.. masukkan lada padi tumbuk .. air limau sambal(limau kasturi).. kacau.. baru di hidangkan