Saturday, December 03, 2011

Asam Pedas Ikan Bawal(Spicy and tangy promfret stew)

Unique about this dish, the flavor depends on the type of fish that you are using,  

Thursday, December 01, 2011

Dining out ...

fried rice prawn
my hongkong noodle

Wednesday, November 30, 2011

What I ate for dinner last night.....

Fried fish with sweet chili sauce, Fried kangkong chili and omelette with oyster

Tuesday, November 29, 2011

my food dishes

beef stew with yellow rice

mushroom beriyani rice
fried quails
fried kyaw teow

Monday, October 18, 2010

My Simple ..Beef Short Ribs


Marinate 6 pcs of beef  short ribs  with dry mexican spices (or you can use dry chili powder, salt and black pepper) .. leave to marinate for 1hr and pan* fry for 3mins on each side. Remove the ribs and put aside.

Using the same pan* .. fry diced beef bacon and dice onion (1 onion) and garlic (2 cloves gralic) till crispy.
and pour over this into the slow cook and place the beef short rib over the bacon and onion.

In a bowl add about 2 cup of tomato sauce, hot dry chili powder,1 cup of water, some  worcestershire sauce, some mushroom sauce, some sweet black sauce and squeeze some lemon , some brown sugar,salt and pepper leave on high for 5 hours and later low till the ribs tender.

Once the ribs become tender... remove the ribs and put aside.  On the frying pan .. fry some flour and add some olive oil and water... whisk til the flour dissolved and form like bubbly.  Pour this flour mixture into the ribs gravy in the slow cook and stir and Let it simmer...

Grilled the ribs in the toaster... to keep it warm... Serve the ribs with whipped potatoes and cooked peas and generous pour(the sauce) over the riiiibbbsss

Friday, October 01, 2010

Saturday, April 03, 2010

Cencaru Fish(torpedo scud fish) cooked in sambal acar

the recipe
Im using 6 medium sized cencaru fish(torpedo scud fish commonly know as hard tail scud)
Wash the fish in clean running water .
Remove the hard scale .
use scissor to cut the fins and thorns at the belly
Place the fish on a cutting board, insert the sharp knife below the soft part of its belly slice upwards to its gills to cut it open. Use your fingers to remove the guts from the cavity. Discard them and give the fish another wash by rubbing salt and lemons.

Marinate the fish with some turmeric powder and salt.
Fry the fish till done.

Grind two medium sized onion, 2 cloves garlic, 1inch sized ginger, 5 of candle nuts. abt handful of dried chilies(soaked in boiling water till no more wrinkle!!.....toss in the colander, wash under runing water)

Heat the wok with some oil and saute the grinded ingredients till cooked and done.
Add about 2 tablespoon or more of white vinegar
some sugar and salt to taste(hot,sweet n tangy taste).
add about 1/2cup of water,
let it simmers hot and add in the fried cencaru fish
mix well
with white rice... "jemput makan"