Wednesday, May 07, 2008
Step by Step... mee siam goreng
24shallots, 3garlics, 30pcs of dried chillies, 2spoonful of dried prawn washed and rinsed
fry the tahu till slightly brown and put aside
saute the blender ingredients and add in 2spoonful of santan kara
3spoonful of taucho rinsed and mashed it and add together with saute ingredients.
Fry the ingredients till fragrant and crispy.
add in the prawn and fry till the prawn is well done
add int the big noodle
mix it well and add in the taugeh in the centre of the noodle and
cover the taugeh with noodle let it simmer for abt 15mins.
add in the fry tahu and mix well the noodle again..
garnish the mee siam with slices of hard boil egg, lime and chives