Friday, December 05, 2008

Asparagus and french bean with crayfish meat

3 pcs of garlic.. slice it
4pcs of shallot... slice it
4small crayfish .. cut it in half and take out the meat
1 red chili ... slice it
some oyster mushroom ... slice it in big pieces
asparagus and french beans cut it 1 inch length
Saute the garlic and shallot with some olive oil till it smell good..
Add the crayfish and saute till the meat is cook
Add in the red chili , mushroom, asparagus and the french bean
Add some salt and white pepper..... ta..dah..

Jacket leather fish cook in spicy gravy... got this recipe from ...saeida

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