Tuesday, December 23, 2008


400gm of minced beef/lamb/chicken
1 big onion... cut into diced
2 cloves of garlic ... pounded finely
2 slices of ginger... pounded finely
1 teaspoon of cumin powder
1 teaspoon of fennel seed powder
salt to taste
Heat about 3 tablespoon of oil... saute the pounded ingredient till fragrant.
Add in the minced meat...
Add some salt...
Cook till the meat and the juice is almost dry up...
Add in the diced onion and cumin and fennel seed powder
Add in a dashed of crushed black pepper and white pepper.
Cook till the meat thorougly dried up
I use popiah skin...
Step by step ... how to fold samosa with popiah skin
please refer to this:


Shekeen said...

cik ani, how do you fold the samosa to triangles?

hani said...

good question.. haha
i will download the step by step photo... in no time *wink*