Samosa

400gm of minced beef/lamb/chicken

1 big onion... cut into diced

2 cloves of garlic ... pounded finely

2 slices of ginger... pounded finely

1 teaspoon of cumin powder

1 teaspoon of fennel seed powder

salt to taste

Heat about 3 tablespoon of oil... saute the pounded ingredient till fragrant.

Add in the minced meat...

Add some salt...

Cook till the meat and the juice is almost dry up...

Add in the diced onion and cumin and fennel seed powder

Add in a dashed of crushed black pepper and white pepper.

Cook till the meat thorougly dried up

I use popiah skin...

Step by step ... how to fold samosa with popiah skin

please refer to this:

rozzan's site