Wednesday, February 04, 2009

Fried Cornbeef Rice

1 big onion slice
2 garlic slice
2 red chili slice
1 can halal cornbeef
1 cup of slice white cabbage
dash of black pepper
dash of white pepper
1 cube of beef stock
2 egg

1. Saute the slice onion, garlic, red chili till slightly crispy.
2. Add in the cornbeef, stir till the cornbeef is crispy.
3. Add in the dash of black pepper, dash of white pepper, 1 cube beef stock, little salt.
4. Add in the white cabbage, stir it till the cabbage is slightly soften.
5. Push aside the fried ingredient and break the 2 eggs, add in some black sauce and scramble the egg.
6. Add in the rice, stir till the rice and fried ingredient nicely mix.

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