1 medium daikon radish, peeled and shred thinly, soaked in a bowl of ice water, let it stands until cold and crispy, and drain using colander by squeezing out any excess liquid with your hands. Leave aside in the fridge.
2 avocado ... sliced thinly.
1 piece of salmon ... sliced thinly, Pour hot boiling water onto the salmon. Immediately drop into a bowl of ice water, drain and Leave aside in the fridge.
Place a handful of crispy shredded daikon radish in a serving bowl. Arrange slices avocado and slices salmon.
Serve with soya sauce...
Soya sauce :
Pour 1/2 cup of sweet black soya sauce into a small saucepan... let it simmers. Add about 1/2 cup water and let it simmers, add sugar, some apple cider vinegar, pepper and a dash of sesame oil.