Cut the tempeh is thin slices and deep fried till crispy, put aside let it cool down.
Heat the frying pan with 4 tablespoon of cooking oil, when it is hot ..
Add 3 tablespoon of chili paste... stir fry till it turns crispy..
Add 1 teaspoon of vinegar
Add in 2 tablespoon of sugar.. and little salt
Stir fry till the sugar dissolve and off the fire stove and leave till the chilli paste cool down.
Once the chilli paste has cool down ... now we can add in the fried tempeh and mix well.
PS: you can substitute tempeh for ground nut and dried baby anchovy