Monday, April 06, 2009

Break an egg in tomato gravy

Saute some garlic and onion(cut in small cubes) ... and some diced tomatoes.. add in some cumin powder, cayenne pepper.. salt & pepper and tomato paste. Make a hole in the gravy and break an egg. Cover with the lid and let it simmer till the egg is done.



We call this food

s t r a p a t s a d a,

means battered, crumpled, disordered

in other greek places call this

c a g i a n a

i love it in summer when tomatoes are so sweet and red

hani said...

ahhh i see... this is my girl favourite dish... strapatsada :) thank you.

Jeena said...

This looks so delicious Hani and you made it sound so simple too. :-)

hani said...

thank you

Olive Tree Guitar Ensemble said...

Hi, it's a very great blog.
I could tell how much efforts you've taken on it.
Keep doing!

hani said...

Thank you :)

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