Saturday, April 11, 2009

Samosa and Delicious Parsnip soup

Samosa with vegetable filling:
2 potatoes boiled and cut into cubes( slightly mashed)
1 cup of boiled pumpkin cut into cubes( slightly mashed)
1/2 cup of pineapple(cut in small slices) optional
1/2 cup of boiled lentils

Heat the pan and add 2tablespoon of olive oil .....Saute 1 medium size onion(cut in cubes), 1 tablespoon of ginger garlic paste and 2green chillies sliced(optional) .. stir untill it gets translucent ... add 1/2 teaspoon of cumin seeds, 1 tablespoon of curry powder(optional), dash of cayanne powder, dash of tabasco sauce. Stir and mix well the ingredients.

Add in mashed potatoes and pumpkin, boiled lentils and pineapple .. stir ... add salt to taste and dash of black pepper and stir again and mix well. Put aside and let it cool.

For samosa skin... i got it from Manjulaskitchen,
click here






I like to share this delicious and healthy soup.... Chef Jeena parsnip soup recipe







9 comments:

ΓΑΣΤΕΡΟΠΛΗΞ said...

your soup has so velvet appearance
it looks better than the video recipe,
so yummy!!!!

hani said...

Thank you.. my friend.
I'm just a copycat cook hehehe

Jeena said...

Those samosas look really yummy Hani.

I'm glad you liked the parsnip soup. :-)

hani said...

thank to you,jeena.
i juz luv your parsnip soup :))

ηλακάτη said...

Hanni, hello, how are you? where are you? are you O.K?
Don't you cook anymore?
are you on diet?

hani said...

Hello.. to you too, thank you for yr kind concern,my friend... well I am fine... and juz a bit buzy lately and you are rite.. that im a little bit on a diet LOL :)

Well...Today is Labour Day and is an holiday here in Singapore. And im cooking grill chicken.

ΓΑΣΤΕΡΟΠΛΗΞ said...

1st May day, flowers day, workers day,

happy 1st May day, to you Hanni

hani said...

Thank you ..
flower day to you *wink*

disa said...
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