3tbsp of olive oil
1/2cup fresh breadcrumbs
finely grated rind of juice of 1 lime
1/4cup of chopped fresh cilantro/parsley/chives
1teaspoon Dijon mustard
1tablespoon finely grated fresh ginger
dash of black pepper
salt to taste
1.Mix all the above ingredients.
2. Place some cod fillets on the baking tray and sprinkle with the lime juice. season with salt and pepper.
3. Divide the topping between the fillets, pressing the topping firmly onto the fish.
4. Bake in pre heated oven(200degC) for 20minutes or until the topping turn golden and crispy.