Sunday, November 29, 2009

Wedding Food

        I had food tasting last night and I'm happy that it meet my standards quality.  The Wedding Buffet will be held at Country Club Resort  early next year.

Bryani Rice

Lamb Dalca

Beef Rendang

Chap Chye

Crispy Thai Boneless Chicken(signature dish)

Fried Yellow Noodle cooked in Chinese Style

Gado Gado (salad)

black jelly with longgan (dessert)

Theres one dish which i forgot to snap.... (Prawn Sambal)


navarino-s said...

That's good news dear Hani!!!!!
Me and my wife we wish you the best!!!!
We are jealous for the buffet....of course!!!!!!!!!!!!!!!!!!!!!!!

Betty's Cuisine said...

This Buffet must be absolutely great!
I would very much like to know the recipe for the Bryani Rice, it looks delicious!
I wish you all the best!

hani said...

To navarino-s and Betty's Cuisine,

Thank you so much for your kind and beautiful comments..

About Bryani's recipe.. no problem i will pass the recipe to you.

cook said...

congratulations dear Hani!!!

i had cooked once bryani rice and loved'l so spicey..isn't it?

hani said...

Hello my dear dear ... cook,
sorry for the very late reply.. the briyani suppose to be spicey..yes! den it's nice to eat :)