Friday, May 30, 2008

Chocolate Almond Cake

1 lb butter (barrel brand)
1 lb sugar (very fined like flour)
12 eggs
5 ozs self raising flour
5 ozs cornflour (butterfly brand)
4 ozs cocoa
1 teaspoon vanilla essence
2 teaspoon condensed milk
1 tin almond or walnut(the almond should be soak with hot water then peeled the skin off. Dry if on the oven then cut into chunk.

1. Flour and cornflour to sieve twice and put aside

2. Butter, sugar to be stir until well done then break the egg one by one. Beat it for 10 mins.

3. Add in vanilla and condensed milk mix it .. then add cocoa powder(cocoa powder should sieve again when adding) until finish.

4. Finally add in the flour and almond

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