Baked Cod

Topping:

3tbsp of olive oil

1/2cup fresh breadcrumbs

finely grated rind of juice of 1 lime

1/4cup of chopped fresh cilantro/parsley/chives

1teaspoon Dijon mustard

1tablespoon finely grated fresh ginger

dash of black pepper

salt to taste

1.Mix all the above ingredients.

2. Place some cod fillets on the baking tray and sprinkle with the lime juice. season with salt and pepper.

3. Divide the topping between the fillets, pressing the topping firmly onto the fish.

4. Bake in pre heated oven(200degC) for 20minutes or until the topping turn golden and crispy.