Paneer Masala

paneer is cheese made of from cow's milk and it is readily available in any Indian supermarket.

Cut the cheese in cubes and roll the paneer pieces in flour or cornflour and deep fry the paneer pieces on medium heat till light brown.

Heat the pan with some olive oil and saute minced onion(1 big onion)

and 1 tablespoon of garlic and ginger paste

fry till onion turns translucent

and in 1 tablespoon of chili powder

and

1or 2tablespoon chicken stock

and

1 small can of tomato puree, 1tablespoon of tomato ketchup, 1/4 cup of water

and

add half teaspoon of coriander powder

and half teaspoon of garam masala

let it simmers...

and add some salt and sugar to taste

and add in fried paneer pieces to the gravy .. mix well and let it simmers for few minutes.

Kimchi Soup

2pieces of chicken thigh marinate with some soya sauce and pepper
soft tofu cut into cubes
bean sprout
big onion(medium size) cut in thin slices
scallion (onion leaves) cut in 1ins in length
some button mushroom cut in slices
1 small bottle of kimchi (korean cabbages pickles)
1 to 2 tablespoon of chilli powder
soya sauce
beef/chicken stock
salt and sugar to taste

1. Heat up the pot with 3tablespoons of canola oil.

2. Fry the chicken pieces till well done... cut the chicken into big slices.

3. Add in the slice mushroom and fry till soft.

4. Add in the kimchi and stir well for 2minutes.

5. Add in 1.5litres of water and 2cubes of beef/chicken stock in the pot. Bring to a boil.

6. Reduce to a simmer and stir in the chilli powder.

7.Add in the cut scallion, slice onions, soft tofu and beansprouts.

8. Salt, sugar and soya sauce to taste

Serve with white rice and noodle.

(Serves 4)

Stir Fry Kailan

Saute 1tablespoon of minced garlic with some vegetable oil for 1 minute...

Add in kailan stem and 1 cup of fresh prawns till prawn turns pink ...

Add in kailan leaves and button mushroom(slices)... stir for few minutes and cover the wok for 1mins.

Add about 4 tablespoon of hot water let it simmer ..

Add 1 tablespoon of cornflour and 1 tablespoon of oyster sauce/mushroom sauce into 1 cup of plain water ... and mix the mixture well. Add this mixture to the vegetable and keep on stirring till the gravy thicken... and salt to taste...

Samosa and Delicious Parsnip soup

Samosa with vegetable filling:
2 potatoes boiled and cut into cubes( slightly mashed)
1 cup of boiled pumpkin cut into cubes( slightly mashed)
1/2 cup of pineapple(cut in small slices) optional
1/2 cup of boiled lentils

Heat the pan and add 2tablespoon of olive oil .....Saute 1 medium size onion(cut in cubes), 1 tablespoon of ginger garlic paste and 2green chillies sliced(optional) .. stir untill it gets translucent ... add 1/2 teaspoon of cumin seeds, 1 tablespoon of curry powder(optional), dash of cayanne powder, dash of tabasco sauce. Stir and mix well the ingredients.

Add in mashed potatoes and pumpkin, boiled lentils and pineapple .. stir ... add salt to taste and dash of black pepper and stir again and mix well. Put aside and let it cool.

For samosa skin... i got it from Manjulaskitchen,
click here






I like to share this delicious and healthy soup.... Chef Jeena parsnip soup recipe

Delicious Healthy Vegetable Curry Stew

The vegetable curry stew not only delicious and healthy too... and easy to cook. I got this recipe from this wonderful site,Chef Jeena She is such a amazing chef.. and I bet you will fall in love with her cooking.. :)

Sweet and spicy fried tempeh

Cut the tempeh is thin slices and deep fried till crispy, put aside let it cool down.

Heat the frying pan with 4 tablespoon of cooking oil, when it is hot ..

Add 3 tablespoon of chili paste... stir fry till it turns crispy..

Add 1 teaspoon of vinegar

Add in 2 tablespoon of sugar.. and little salt

Stir fry till the sugar dissolve and off the fire stove and leave till the chilli paste cool down.

Once the chilli paste has cool down ... now we can add in the fried tempeh and mix well.

PS: you can substitute tempeh for ground nut and dried baby anchovy

Asparagus and french bean with crayfish meat

3 pcs of garlic.. slice it
4pcs of shallot... slice it
4small crayfish .. cut it in half and take out the meat
1 red chili ... slice it
some oyster mushroom ... slice it in big pieces
asparagus and french beans cut it 1 inch length
Saute the garlic and shallot with some olive oil till it smell good..
Add the crayfish and saute till the meat is cook
Add in the red chili , mushroom, asparagus and the french bean
Add some salt and white pepper..... ta..dah..



Jacket leather fish cook in spicy gravy... got this recipe from ...saeida

Bergedil Daging

5biji kentang di kopek kulit, di potong dan goreng dan kemudian di lenyek halus.

Anggaran 1/2 cawan hingga 1cawan daging cincang di rebus dlm pan dgn 1/2cawan air .. masak hingga air daging kering dan daging empuk.

2 ulas bawang putih di tumbuk halus.

1/4 cup bawang goreng.

sedikit hirisan daun sup dan bawang.

sedikit serbuk lada putih dan lada hitam.

garam dan perasa secukup rasa.

Semua di gaul rata.. dan ambil sedikit buat saperti bola kecil dan leperkan.

1 biji telor di kocok kocok dengan garfu dengan sedikit garam.

Masukkan bergedil dalam telor dan goreng dengan api yang sederhana.

1)5potato peel the skin off, cut big slices and fry it then mashed it well.

2)1/2 to 1 cup of minced meat boil it on the frying pan with 1/2 cup of water... till the water evaporates and the meat is cook and dry.

3) 2 garlic ... minced

4) 1/4 cup fried shallot (slice the shallot and fry till crispy)

5) dash of white pepper and black pepper.

6) some salt and some MSG (monosodium glutamate).. optional

Mix all the above like a dough and take some and roll on yr palm to form a small ball dan flatten it.

Take 1 egg .. beat the egg in a small bowl using a fork and add a pinch of salt.

Dip the flatten potato in the egg mixture and fry it...

Kobis masak lemak

Kobis di hiris lebar
carrot di hiris panjang saperti mancis

5 bawang merah kecil

2 ulas bawang putih

anggaran 1 hingga 2 sudumakan udang kering

su'un di rendam

1 stock ikan bilis knorr brand

1 kotak kecil santan kara

secubit kunyit serbuk

Bawang merah dan putih serta udang kering di tumbok atau di blender.

Jerang air di periok dan masokkan bahan tumbok atau bahan yg di blender dan masokkan 2 mangkok air dan masak hingga mendideh.

Apabila mendideh masukkan santan dan secubit kunyit serbuk dan di kacau..

Masokkan kobis,carrot dan su'un(su'un di gunting2) dan sedikit sahaja garam dan masak hingga mendideh

Kacang Pool

2 biji bawang besar

2 ulas bawang putih

3hiris halia
1 biji tomato
di kisar halus

sedikit ketumbar dan sedikit jintan puteh di goreng tanpa minyak dan kisar halus

Tumis bahan kisar dengan sedikit minyak sapi atau suka minyak zaitun

2 tin kacang pool.. di buka.. dan tapis air nye dan cuci sedikit.. dan lenyek halus atau kisar halus.

Masukkan kacang pool lenyek di dalam rempah tumis dan masukkan sedikit garam dan perasa.. dan masak hingga mendideh. (kalau kuah pekat .. tambahlah sedikit air)

Bahan tabur
telor goreng mata lembu
lada hijau di hiris
bawang goreng
dan sedikit minyak sapi yang di panaskan

di makan dengan di perah limau kasturi dan roti bakar.

** kalau suka bole di campur dengan kacang kidney dan baked bean dan juga kalau yang daging ..boleh la masukkan daging kisar.

Gadoh-gadoh

1 kilo kentang kuning di rebus
5 pkt tempeh buat goreng
3 keping tahu keras
1 kilo taugeh buang ekor -nya
1/4 kilo kobis di hiris
1/4 kilo kachang panjang di-potong2 di-rebus
1-1/4 kilo timon di-buang kulit belah dua di-potong2

Untuk tabur:
keropok
telur rebus
bawang goreng

Kuah kacang:
1-1/2 kilo kacang tanah goreng dengan 3 cawan minyak di-tumbok ... jangan halus sangat.
16 biji buah keras
2 sudumakan belacan penang
35 btg lada kering
35 biji bawang merah(bwg kecil)
3 ulas bawang putih
2 biji bawang besar.. 1 biji di belah 4
sedikit cekor basah
di-blender hingga halus

1 gengam asam jawa kuning rendam dengan 8 gelas air
1 cawan gula pasir
1 buku lengkuas titik
sedikit garam

Cara nya
1. Jerang ayer asam dengan 8 gelas ayer masokkan kacang goreng tumbuk.. kachau selalu sampai pekat.

2. Panaskan minyak .. sudah panas masokkan rempah yang di-blender hingga garing dan terbit minyak.

3. Kemudian tuangkan dalam rebusan kachang .. kacau rata2 masukkan gula pasir, garam, masukkan dengan api yang sederhana hingga naik minyak dan pekat.. rasa masin tawar nya.

Sayur Goreng(Cap Cai)

100gm kobis cina di hiris kasar
60gm bunga kobis(cauliflower) dipotong kecil2
20biji cendawan butang
60gm french bean di potong dua
1 batang carrot di potong bulat2

5ulas bawang putih di hiris halus
4biji cili merah di hiris halus

1 sudu makan tepung jagung
2 sudu besar kicap cair
1/2 cawan minyak masak
sedikit garam

1. Panaskan minyak dan tumis bawang putih serta cili merah, kemudian masukkan cendawan.

2. Masukkan sayur sayuran, garam secukup rasa dan bancuhan tepung jagung. Bila kuahnya telah agak pekat segera diangkat.

*PS bole juga masukkan cube daging untuk menambahkan rasa.. tak payah tambah garam.