Paneer Masala

paneer is cheese made of from cow's milk and it is readily available in any Indian supermarket.

Cut the cheese in cubes and roll the paneer pieces in flour or cornflour and deep fry the paneer pieces on medium heat till light brown.

Heat the pan with some olive oil and saute minced onion(1 big onion)

and 1 tablespoon of garlic and ginger paste

fry till onion turns translucent

and in 1 tablespoon of chili powder

and

1or 2tablespoon chicken stock

and

1 small can of tomato puree, 1tablespoon of tomato ketchup, 1/4 cup of water

and

add half teaspoon of coriander powder

and half teaspoon of garam masala

let it simmers...

and add some salt and sugar to taste

and add in fried paneer pieces to the gravy .. mix well and let it simmers for few minutes.