I used this kind of nozzle ...by using my thumb pressing out the dough into a flower shape.
and bake it till crispy ... oops, my cookies slightly burnt...
Preheat the oven to 175degrees C
In a large glass bowl, add in
and bake it till crispy ... oops, my cookies slightly burnt...
Preheat the oven to 175degrees CIn a large glass bowl, add in
250g of butter
2 eggyolk
170g of icing sugar(sieved)
25g of custard powder (sieved)
1/3 teaspoon of vanilla essence
1/4 teaspoon of salt a pinch of salt
Whip the above ingrediens till light and fluffy
About 450g of flour.(sieved)
Add flour, two tablespoons at regular intervals as you knead the dough.
Refrain from using all your flour as the dough might get hardened and once harden, it might not be able to go through the nozzle.(I leave about 4tablespoon of flour to adjust the texture of the dough, the dough should be soft and not sticky).
Decorate the cookies with a piece of glazed cherry.
Bake for about 15 to 17minutes or until the bottom of the cookies is lightly browned.
9 comments:
for first time!!!!!
they are so nice, and beautiful, successful first time
Hi there my dear friend... thanks for the compliment. :)
Wah, dah start practise buat kuih raya ke sis?
Macam nak raya lah pulak. Sedap biskut dahlia ni.
assalamualaikum...........
salam daqi utara...........
wahhhhhhhh....pasti sedap kuih sampret awak ya,rasanya masih awal lgi nak buat kuih nie.so bagaimana anda telah bersiap sedia utk beraya.terima kasih kerna sudi beri award kpd saya........cantik.
ha ha......cuba try ricipe minuman terbaru saya. ten2 anda suka...selamat mencuba.
maaf yer tak ada gambar,sebab saya buat pun d hotel...
Salam Mesra pada MamaFami, Zue and Zamri..
Raya akan tiba.. InsyaAllah.. tahun ini saya nak cuba buat kue2 raya.. dah lima tahun asyik order saje.. hehehe
Akan saya cuba minuman terbaru zamri :)
Terimakaseh ya
Cute butter biscuits. :-)
Post a Comment